Catering Company Feasibility Study
Spring 2000
To increase commercial development and create employment opportunities,
TRP sought to determine the feasibility of its becoming a business owner
in the Pilsen community. At TRP’s request, the City Design Center
conducted a business and marketing study to evaluate the feasibility of
developing a catering company.
Susan Petti, TRP’s Supportive Housing Associate noted with appreciation:
“We had an idea to create a small catering business with the women
in our program who love to cook; but it was only an idea. Jackie, the
research assistant, helped us frame the project and take the first steps
to make it a reality.”
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Map of Chicago with project location
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City Design Center Affiliated Faculty
Tom Forman, Adjunct Associate Professor, School of Architecture, and
Associate Director, City Design Center
Collaborating Organization
The Resurrection Project (TRP)
Funding
U.S. Department of Housing and Urban Development
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