Lecture 02: Chemistry and the Building Blocks of Life


The organization of Matter - Atoms


The organization of Matter - Chemical Bonds

Molecular bonds depend upon the arrangement of electrons. There are two types of molecular bonds that we will be looking at, covalent bonds and ionic bonds

Covalent Bonds

  • Atoms are most stable when they have a full electron shell.
  • In order to accomplish this, they must share electrons

Ionic Bonds

  • Some atoms have a very strong or very weak attraction to electrons
  • The atoms with a very strong attraction to electrons can "steal" an electron from the atom with a very weak attraction to electrons
  • Compounds formed in this way are called salts.

Hydrogen Bonds

  • Often when atoms share electrons in a covalent bond, the sharing is not equal. The electrons tend to aggregate nearer to one atom than to the other atom.
  • This creates what is known as a dipole. In a molecule with a dipole, one end has a higher concentration of electrons than the other end. The end with more electrons has a partial negative charge while the other end has a partial positive charge. Water, as will be discussed below, has a strong dipole.
  • A hydrogen bond is formed when the negative end of one molecule becomes oriented to and semi-attached to the positive end of another. Hydrogen bonds are fairly weak, but many of them in series, as seen in DNA, can be quite strong.
  • Molecules with a dipole are known as polar or hydrophilic molecules, those without a dipole are known as non-polar or hydrophobic molecules.
Hydrophilic Interactions Hydrophobic Interactions

Water

water Water is a very unique chemical
  • Water is capable of forming four hydrogen bonds. These hydrogen bonds give water some very characteristic properties like:
    • highly resistant to temperature change
    • high melting and freezing points
  • Water is highly cohesive
    • cohesion = tendency of like molecules to stick together
    • adhesion = tendency of unlike molecules to stick together
  • Water is liquid at standard earth temperatures, but can be converted to a solid and gas under normal earth climatic conditions
  • Solid water (ice) is less dense than liquid water and floats
    • Ice freezes from the top down
    • This prevents fish from freezing to death since the top layer of ice acts as an insulator


Acids and Bases


The Molecules of Life

Most biologically important molecules are polymers - long chains of similar repeating sub units There are four classes of important and common molecules: carbohydrates, lipids, proteins, and nucleic acids

Polysaccharides

polysaccharide

Lipids

Proteins

Alpha Helix Beta Pleated Sheet

Hemoglobin - an example of a four-subunit protein

Nucleic Acids



Summary Table of Information of Important Biological Molecules


Type of Polymer
% Dry Weight
(liver cell)
Monomer
Examples
Function
Polysaccharides
7%
monosaccharides
sugars, carbohydrates
energy, cell structure, organic intermediates
Lipids
13%
"glycerol + fatty acid" (not truly monomers)
fats, oils, steroids (water 
insoluble)
energy storage, hormones, membranes, insulation
Proteins
72%
amino acids (AA)
enzymes, antibodies, hormones
catalysis, immunity, structure, transport
Nucleic Acids
8%
nucleotides
DNA, RNA
storage and expression of heredity



The image of the periodic table was taken from http://mwanal.lanl.gov./C S T/imagemap/periodic/periodic.html

The images of molecules were taken from http://esg-www.mit.edu:8001/esg bio/chem/review.html