Factors in dental caries risk assessment:
Host risk factors
Dental caries status
Salivary assessment
Bacterial assessment
Index
Diet Evaluation:
-Keep simple.
-Detecting snacking patterns.
-Sugar intake patterns.
-Food Deficiency or excesses.
Dental Status:
-Caries history, last dental visit.
-Oral hygiene status.
-Oral factors which may contribute.
Flouride Exposure:
-Past flouride exposure.
-Current exposure.
-Water intake.
-Use of mouth rinses.
Medical history
-Specific health problems which could relate to caries.
-Medication inducing Xerostomia.
-Medications containing sugar.
-Physical and mental impairments which could affect oral hygiene care or oral health.