Canning and Preserving
Preserving fruits and vegetables is the surest way to be able to eat local
and sustainable food throughout the year, and also “preserve” a long tradition of home economics. We have created a canning and preserving manual as a little gift for you, so you can still learn how to can and preserve your delicious pickles, peaches, tomatoes or whatever else you have grown over the months. This is a perfect time to read up and get prepared for the spring harvest! Enjoy the DIY Canning Manual available here.
Free Canning Manual Download
As a special gift to you, we are providing a free online copy of our Hull-House Kitchen Canning Manual. Click on the color bars to the right to dowload the canning manual in your color of choice.
We greatly appreciate all of your support in our efforts to preserve history and continue the legacy of Miss Addams. Her commitment to advocating a more just society and creating the conditions for peace to flourish continues to be our commitment in the new year.
CLICK THE COLOR OF YOUR CHOICE TO DOWNLOAD:
