a. As the P.I. on a NIH/NCI grant R01 CA101052 I am studying how lycopene (the red carotenoid in the tomato) might prevent prostate cancer in men. This research is divided into two parts, a laboratory investigation into the effects of lycopene on prostate cancer cells grown in culture, and a clinical trial involving healthy men and men with prostate cancer. We have developed a liquid chromatography-tandem mass spectrometry (LC-MS-MS) assay to measure DNA oxidation products in cellular DNA and another LC-MS-MS assay for the measurement of lipid oxidation. These assays are being used to explore the antioxidant effect of lycopene on the human prostate and on blood markers in vivo. Presently, I am directing a clinical trial involving healthy men who are taking a lycopene dietary supplement. In this placebo-controlled double-blind study, the primary endpoints that are being tested are that lycopene, as an antioxidant, should reduce urinary levels of the DNA oxidation product 8-oxo-deoxyguanosine, and reduce blood levels of the lipid peroxidation product malondialdehyde. PSA levels will also be measured, since some publications indicate that lycopene should lower serum PSA.
b. I am a Project Leader in a NIH/NCI Program Project grant P01 CA48112 with P.I. Dr. John Pezzuto. This program is directed toward the discovery of cancer chemoprevention agents in plants. My role is to use mass spectrometry to screen extracts of terrestrial plants and marine bacteria for potential cancer chemoprevention agents. After lead compounds are identified, I am using mass spectrometry to investigate their metabolism and bioavailability. Up for competitive renewal in 2004, this grant was funded for another five years beginning April 1, 2005.
