Q: (Initially posted April 26, 2004) FROM STUDENT
MEMBER SOOJI L. IN NY
Hello, I recently conducted a research experiment to examine
if aquatic plants can help
remove nitrate and neutralize pH (acidity) of water from a river
source. I
tested the Elodea and the Cabomba (aquatic plants). Both plants
had the ability
to remove nitrates and neutralize pH, but is always removing
nitrates and
neutralizing pH a good, advantageous thing in the outside world?
What is the effect
on living organisms (plants, etc)? I also need help on understanding
what
eutrophication is, as well as oxygen-demanding wastes. Thank
you very much! |
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May 3, 2004
A: FROM MENTOR JOAN LUSK IN
RI
Living organisms all need nitrogen, an element found in proteins
and
nucleic acids. We get ours from eating protein (and nucleic
acids)
made by the plants and animals we eat, and excrete any excess
as urea
(or as uric acid from the nucleic acids). The plants you tested
could reduced nitrate to ammonia and incorporate it into their
own
protein and nucleic acids. That's a good thing from the plant's
point of view - the plant grows and reproduces. From a human
point
of view, we might not want so much of that plant growing in
our lake.
If algae grow abundantly and then die, the decaying biomass
uses up a
lot of oxygen and the water may become so anoxic that fish
die (and
the stench is terrible). The decay of plant material is an
oxidation
process, like burning it very slowing but requiring as much
oxygen as
burning it in a fire.
If there were absolutely no nitrate or other source of nitrogen
in
the water, few aquatic plants could grow. Only organisms that
can
fix molecular nitrogen (N2) from the air would grow. So removing
absolutely all nitrate might not be so wonderful.
But when a lot of nitrate from fertilizer runs off the land
into
streams and lakes, it can lead to massive plant growth
(eutrophication) and later anoxia. If nitrate is not the limiting
nutrient, however, it can't stimulate growth - some other
nutrient,
often phosphorus, may determine how much biomass can be made.
Phosphorus was removed from detergents because of this problem
- it
is typically the limiting factor, and old-style phosphate-based
detergents caused a lot of eutrophication. Phosphate is another
ingredient in fertilizer, however, so run-off from excess
fertilizer
can provide both nitrate and phosphate for unwanted plants
as well as
for desired crops.
A neutral pH is important for most organisms, though there
are
certain bacteria (acidophiles) that like a very low pH. Oxides
of
nitrogen that end up as nitrate are responsible for some of
the
acidity of acid rain (the other major acid being sulfuric,
from
oxides of sulfur.
I'm not satisfied with any site that I found when trying to
get good
links for you. The EPA site didn't say much about nitrates...
This one
http://www.earthforce.org/green/nitrates/main.cfm
is not very deep or
strong on science. Your best bet may be to look at ecology
books in
your library.
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