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Daily Digest Archive for March 2, 2005

Q: (Initially posted February 22, 2005) FROM STUDENT MEMBER YESEUL IN IL
What great culinary schools are out there ? Where are
they ? Are there any culinary workshop places I can
attend and experience what it is like without having
to pay hundreds of dollars to attend a class?

A: FROM MENTOR HEATHER GARLAND IN VA
I have a cousin that went to the Culinary Institute of America in
upstate New York. It is probably the best or one of the best culinary
schools in the US. They may have summer workshops. You can probably
find them on the internet. There is also a school in New Orleans that
has a really good reputation.
********************
A: FROM MENTOR LORI KANE IN MA
Hi! I recently visited The Culinary Institute of America, one of the
premier culinary schools in the country, near Poughkeepsie, NY:
http://www.ciachef.edu/

They have an extensive Continuing Education program with classes for all
ages ("from eight to eighty" according to their website) so you could try
a couple of classes and see if you enjoy them. They also have a campus in
St. Helena, California.

There are many other culinary schools in the country. Here is a website
that lists many of them:
http://www.culinaryschools.com/

I hope this helps. Good luck!
********************
A: FROM MENTOR JOAN LUSK IN RI
There's a fine culinary school here in Providence at Johnson and Wales
University, and I know of others in Montpelier, VT and ~100 miles north of
NYC in Hyde Park. If you Google "Culinary Institute" a long list will pop
up. Googling "cooking workshop" got another long list - there's quite an
industry, apparently, of gastronomic tourism. Visit Thailand and study
Thai cooking at the same time, for example. It might make a great family
vacation if they rest of your family is also interested.

Why not introduce yourself to the chef at your favorite restaurant and ask
for local opportunities?
********************
A: FROM MENTOR WANDA RITCHIE IN MA
Yeseul, One of the top culinary schools in the US is the Culinary Institute
of America located in Hyde Park, NY. In addition, there are many
independent culinary schools located across the country. Some universities
have excellent programs as well. For example, Johnson and Wales in Rhode
Island is well known for its culinary arts program. Your local community
college or community continuing education programs may offer affordable
workshops. Some large high schools have culinary arts programs - Peabody
Veterans' Memorial High School in Peabody MA offers such a program.
********************
A: FROM MENTOR LESLIE WAITE IN CA
There are excellent culinary schools across the country.

One of the best is the Culinary Institute of America:
http://www.ciachef.edu/

If you go to this link, it discusses some of the things to look for
in a culinary school, and how to make your choice:

http://www.ciachef.edu/admissions/choosing.html


Finally, There are ways to get culinary training without paying the
high tuitions at culinary schools.

First, contact schools and ask about financial aid.

Second, a number of community colleges have courses in cooking and
the culinary arts that train you as effectively as many of the
culinary schools do. They also cost a heck of a lot less. One program
is right here where I live, in San Francisco at the City College of
San Francisco.
http://www.ccsf.edu/Departments/ed_programs.html
You might try looking up community colleges in your area and
searching for a department of "Culinary Arts", or "hospitality
studies". Sometimes these courses are in departments with names like
"hotel and restaurant management", or similar names- look around.
It might not seem like a community college would be as good as a
Culinary Institute, but you would be surprised- many are excellent- a
real bargain for the training you get, and will help you get
internships at restaurants, which is really how you get started.
*******************



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