PROGRAM STRUCTURE
The Public Health Management certificate program provides public health professionals with a greater understanding of how to manage in any public health environment. The core learning experience in all of the courses is student and faculty interaction, accomplished through online discussion groups and the use of virtual collaboration sessions. This learning experience models the way in which public health programs are implemented through team efforts and collaborations.
Participants will gain knowledge of the underlying managerial skills and tools needed to adequately and successfully manage public health personnel. In addition, this knowledge will help public health professionals identify opportunities for gains in operational efficiency and effectiveness.
To earn the certificate, students must complete four courses for a total of 12 credit hours. The Public Health Management certificate program may be completed in as few as four semesters, and students may apply to the program in both the fall and spring semesters. Course objectives are assessed by participation in discussion, quizzes and assignments. To earn the Public Health Management certificate, students must receive a grade of “B” or better in each course.
Program Requirements| Courses Students must complete HPA 400 prior to enrollment in the remaining courses |
Hours |
| HPA 400 – Principles of Management in Public Health | 3 |
| HPA 444 – Strategic Planning and Budgeting | 3 |
| HPA 445 – Organizational Leadership in Public Health | 3 |
| HPA 446 – Public Health Resource Management: Methods, Ethics and Policy | 3 |
| Total Hours Required | 12 |
Learn more about these courses on the Course Descriptions page of our Web site.
